Entrees

Marinated hanger steak, celery root puree, fresh herb salad

Za'atar chicken, tabouleh salad, fresh flatbread, garlic tahini sauce

Salmon salad with chickpeas, roasted grapes, herb vinaigrette

Fresh shrimp with noodles in garlic white wine broth, red pepper slaw

Gochujang glazed pork loin chops with scallion pancakes 

Soups and Sides

Carrot, ginger, coriander

Green chili with chicken or sausage

Fresh cornbread

Cauliflower with tahini sauce

Roasted Brussels sprouts 

Green Bean salad with charred lemon